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Institute of Animal Nutrition (ITE)

Working group Nutrition of pigs

  • Investigations on nutrient supply according to the demand, especially for
    • Essential amino acids
    • Trace elements
    • Phosphorus
  • Evaluation of feed stuffs with a special focus on
    • Feed additives and their effects on animal health, nutrient utilisation, animal performance and environment
    • By-products, for example from bio fuel production
      • Interaction between nutrition and the immune system